Raw Cashew Nut Curry

raw cashew curry

Raw Cashew Nut Curry

An easy to prepare vegetarian curried dish made of raw tender cashew nuts.  Lovely tender cashews in a tasty thick gravy. Raw Cashews are wonderful in curries but if you can not get your hands on them, use dried cashew nuts instead.

cashew curry raw

raw cashew curry recipe

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Recipe Name: Raw Cashew Nut Curry
Recipe Type: Curry / Vegetarian
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 10
Cook time: 15 min
Total time: 
Yield: 6 servings

Raw Cashew Nut Curry


  • 200 gms raw cashewnuts
  • 2 onions, finely sliced
  • 3 small green chillies, left whole or 1 long green chili chopped
  • 1 handful of curry leaves
  • ½ cup fresh grated coconut
  • 1 tsp garam masala –see my garam masala recipe

Marinade Ingredients:

  • 3 tsp coriander powder
  • 1 ½ tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp or more salt (to taste)
  • 1 knob of ginger
  • 5 shallots
  •  ½ tsp oil
  • 1 cup water

 For tempering:

  • 2 shallots sliced
  • 1 dry chill cut into two
  • ¼ tsp mustard seeds
  • 2 Tbsp oil


  • Add the raw cashew nuts into a bowl of hot water. Allow to soak briefly. Then peel, rinse  and drain.
  • Pat dry the cashew nuts and dry roast them till they are just slightly golden.
  • add coconut paste add raw cashews to pan lightly toast the raw cashews
  • Crush the ginger and shallots for the marinade to a paste.
  • Add this and the cashews to a bowl along with the remaining ‘Marinade Ingredients’.
  • to marinate the raw cashews
  • Rub well and allow to sit for 10 minutes.
  • marinated raw cahsews
  • Add the grated coconut to a pan and ‘dry roast’ till the coconut is just turning light gold in color.
  • toast the raw coconut till light golden
  • Grind to a paste, as smooth as possible with a few spoons of water.
  • add to mixer grind smoothly
  • Heat oil in a pan and saute the sliced onion till just turning golden.
  • saute onions onion golden
  • Add the marinated cashews, curry leaves and green chili.
  • add marinated cashews
  • Cook, stirring briefly till aromatic.
  • Add water. Taste and add salt if needed.
  • add water and boil
  • Bring to boil. Cover and reduce the heat. Simmer till the cashews are cooked tender.
  • boil covered
  • Add the coconut paste and garam masala now. Bring back to a simmer and turn off the heat. Keep covered.
  • add coconut paste till thick
  • Heat oil for tempering. Crack mustard seeds. Add dried chili and curry leaves. Pour over the curry.
  • Keep covered for 10 minutes before serving.


Raw Cashew Nut Curry

Do not add more water. This curry should  have a thick gravy.

Key Ingredients: Raw Cashews, Spices, Coconut, Onion Ginger, Shallots, Green Chili, Curry Leaves, Oil, Mustard seeds, Dried Chili

Let us know if you tried it – Raw Cashew Nut Curry . Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. Please do leave a comment. We love to hear from you.

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About Shana Shameer

Love Cooking and discovering the very Best recipes out there.

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