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Instant Gulab Jamun – Sweet Dumplings in Rose Syrup

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by Dr Shemmi N K

logo11 Instant Gulab Jamun Sweet Dumplings in Rose Syrup

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Instant Gulab Jamun – Sweet Dumplings in Rose Syrup

A Super quick dessert – an Instant version of the Popular Indian Sweet Dish! Super Quick Gulab Jamun. Very Good.

Instant Gulab Jamun – Sweet Dumplings in Rose Syrup



Ingredients:

  • 4 Slices of Bread
  • 1 cup Milk
  • ¾ cup water
  • ¾ cup sugar
  • ½ tsp rose essence
  • Oil for frying


Method:

For Syrup:

  • To a small sauce pan, add ¾ cup sugar. To this add ¾ cup water and heat till the sugar is just melted.
  • Remove from heat and add essence.

For Jamun:

  • Cut each slice of bread into three strips, soak these strips in milk.
  • Form balls from each strip of bread by gently shaping -Do not squeeze the balls. Mould as smoothly as possible.
  • Deep fry them. Remove from oil with a slotted spoon.
  • Drop into sugar syrup with rose essence.
  • You have Jamun ready in just Minutes!

Instant Gulab Jamun – Sweet Dumplings in Rose Syrup

Notes:

  • This is a great quick dessert fix!
  • Gulab jamun is traditionally made with milk powder or ‘Khoya'( made by simmering full-fat milk in an iron wok for several hours, over a medium fire. The gradual vaporization of its water content leaves coagulated solids in milk, which is khoya.) of powdered milk, a pinch of all-purpose flour (optional), egg, baking powder and butter; kneaded to form a dough, molded into balls, deep fried and dropped into simmering sugar syrup.
  • For a variation you can use very dilute maple syrup in place of the rose syrup.

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