Peanut Masala

Peanut Masala

Peanut Masala

Peanut Masala

This crunchy, tangy, savory salad bar snack is great  to take out to the poolside or  as a quick fix for evening eats. Peanut Masala is a sure  crowd pleaser.

Peanut Masala

Recipe Type: Snacks N Salads
Author: Recipes ‘R’ Simple
Prep time: 
Total time: 
Serves: 4


  • 1 cup roasted, unsalted peanuts
  • 2 tomatos, deseeded – small diced
  • 1 small onion, small diced
  • 2 Tbsp coriander leaves,  finely chopped
  • 1-2 tsp Kashmir chilly powder
  • 2 Tbsp  lemon juice
  • 1 tsp chat masala
  • oil for glaze


  • To a non reactive bowl, add the chopped onion tomato, chat masala, salt and lemon juice. Stir to combine
  • Just before serving add the roasted roasted peanuts . Mix. Top with the coriander and  chilly powder. Serve.

Peanut Masala

Did you enjoy our Best Fried Chicken Recipe ?

Notes: Non – Reactive Bowl : A glass, ceramic, or stainless steel bowl, not an aluminium or cast-iron one. Non-reactive bowls should be used while preparing and storing dishes, such as dressings or marinades, which contain acidic ingredients such as vinegar or lemon juice.

You may also like: Bombay Mixture Salad  

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About Shana Shameer

Love Cooking and discovering the very Best recipes out there.

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