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Nutella Home Made Icecream – Very Simple

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nutella icecream 1 nutella icecrem 2 nutella icecream3 

Nutella Home Made Icecream – Very Simple

Do you Love Nutella? Do you love Chocolate Ice Cream? Okay, this couln’t get any simpler.
Whipped Cream, Nutella and Evaporated milk – is all you need to make this impressive but  OH SO SIMPLE home made icecream.  No eggs involved! And no ice cream maker! Have fun making your own Ice cream TODAY!

Nutella Home Made Icecream – Very Simple



Author: Recipes ‘R’ Simple
Prep time:
Total time:
Serves: 6-8

Ingredients:

  • 1 Can Evaporated milk ( I used Carnation- 400 g /310 mL). Do not use Sweetened Condensed Milk.
  • 200 ml whipping cream
  •  ¾ – 1 ¼ cup Nutella or Other good quality Chocolate Spread – I like to use ‘Oliva’ Italian Chocolate Hazelnut Spread. use as much as you like.. taste as you go. I used a little over ¾ cup.


Method:

  • Whisk together the evaporated milk and nutella in a deep bowl. Use your electric hand held mixer or whisk by hand (it will take a bit more effort, obviously)
  • Whisk till smooth.
  • NUTELLA 1 NUTELLA 2 NUTELLA 3 NUTELLA 4
  • Place in a freezer safe container with a tight light and allow to set from the sides – a couple of hours.
  • (icecream sets from the sides first)
  • NUTELLA 8
  • Whip the cream to soft peaks, I show you how here)
  • Open the the container and with a fork release the setting cream from the sides of the container and whisk it well again with the fork till creamy again.
  • NUTELLA 5
  • Add the whipped cream by folding in till incorporated.
  • NUTELLA 6 NUTELLA 7
  •  Set back in the freezer and allow to set completely.  Allow to sit for 5 minutes at room temp before serving.
  • NUTELLA 8 nutella icecrem 2
  • YUM!

 

 

Nutella Home Made Icecream – Very Simple

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Notes: 
Coconut Milk Pana Cotta with Banana Strawberry Jelly

Coconut Milk Pana Cotta with Banana Strawberry Jelly

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