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Mushroom Fry – Hot and Crispy Treat

MushroomFritters Mushroom Fry Hot and Crispy Treat

Crispy Mushroom Fritters

Mushroom Fry

Hot and Crispy Mushroom Fritters are super for a quick tea time treat. Use your favorite variety of mushroom and whip this up for  guests in a jiffy. Very tasty Mushroom Fry!

Mushroom Fry


  • 2 cups mushrooms – any variety
  • ½ cup flour
  • ¼ cup corn flour
  • ¼ tsp red chilly powder or pepper
  • salt to taste
  • ½ cup chopped herbs : spring onion/parsley or both
  • 1 egg, beaten
  • 1 Tbsp Olive oil
  • 1 tsp garlic, minced
  • mushroom seasoning powder -optional
  • oil for frying


For the garlic chilly mayo:

  • 1 clove garlic
  • ½ cup mayonaise
  • 2 Tbsp ketchup or chilly sauce
  • chopped herbs – optional


  • Wash and clean the mushrooms well. Pat dry.
  • In a bowl, comibine the flour, corn flour, salt and chilly /pepper powders, herbs and egg. Add enough water to make a pourable thick batter – like that of pancake batter.
  • Heat Olive oil in a wide frying pan and add the garlic. Allow to soften.
  • Add the mushrooms and saute till moisture evaporates.
  • Heat oil for deep frying.
  • Add the  sauted mushrooms to the prepared batter.
  • Drop a little at a time into the hot oil, seperating as you do so to ensure they dont stick to eachother.
  • Fry till golden. Drain on paper towels.
  • Serve hot and crisp with chilly sauce or garlic chilly mayo.

mushroom fritter steps Mushroom Fry Hot and Crispy Treat

For garlic chilly mayo:

  • In a small mixer or food processor combine ingredients and blend well till smooth. Add chopped herbs if desired.

Mushroom Fry

Did you enjoy our Mushroom Fry ? Leave a comment.


To prepare for guests : You can prepare the sauce, batter and saute the mushrooms ahead of time. Just dip in batter and fry when ready to serve.

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