Masala Dosa | Spicy Potato Filling | Aloo Bhaji


Masala Dosa :)


Masala Dosa | Spicy Potato Filling | Aloo Bhaji


This is the tasty, spicy potato filling for Masala Dosa, also known as Aloo Bhaji. So simple to make, this filling may be used  as a side dish with Puris as well. I love plain crispy dosas with chutney and sambar. On some days, however I will feel like having Onion Dosas or Masala Dosas. After all, Variety is the spice of life!


Masala Dosa | Spicy Potato Filling | Aloo Bhaji

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Recipe Name: Masala Dosa | Spicy Potato Filling | Aloo Bhaji
Recipe Type: Breakfast / Vegetarian
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 
Cook time:15 min
Total time: 20
Yield: (4 servings)


  • 4 onions (200 gms), sliced
  • 4 green chillies (hot) or 2 long mild green chillies, chopped
  • 3 large potatoes: boiled, peeled and roughly mashed
  • ¾ tsp mustard seeds
  • ¼ tsp turmeric powder
  • a handful of fresh coriander, chopped
  • 10 curry leaves
  • 4 Tbsp ghee
  • ½ tsp fresh juice of lime
  • salt to taste
  • 300 gms prepared Dosa batter


  • Heat Ghee in non stick pan. Add mustard seeds and allow to splutter.
  • Add and sauté onions. Also add turmeric, green chili and curry leaves.
  • When onions are soft, add the roughly mashed potato and  mix well.
  • Add salt to taste, lime juice and fresh, chopped coriander leaves. Fold in without over mashing the potato.
  • Prepare crispy dosas as usual. Divide the filling into 4 parts.
  • Place filling in centre of dosa when it is almost done. Fold over and serve hot with Coconut Chutney and Sambar.

Masala Dosa | Spicy Potato Filling | Aloo Bhaji

  • Potatoes should be boiled tender and mashed but retain some texture. We don’t want creamy mashed potatoes.

Key Ingredients: Potato, Onion, Lime, Turmeric, Coriander, Curry Leaves, Ghee, Salt.

Leave a comment if you tried – Masala Dosa | Spicy Potato Filling | Aloo Bhaji.

About Shana Shameer

Love Cooking and discovering the very Best recipes out there.

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