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Kori Gassi | Mangalorean Chicken Curry

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Kori Gassi | Mangalorean Chicken Curry  is a speciality of the Bunt community in Mangalore, India. Translated, ‘Kori’ means ‘Chicken’ and Gassi is ‘Curry’. The use a dried red chillies and coconut is vital in the authentic taste of this unique and tasty curry. Often served with Rice Balls (Pundi), or a local Rice Roti , known as Kori Rotti. It also  goes really well with thin rice Crêpes (Neer Dosa) . At my place we have it with Kaima Pathiri / Nura Pathiri. The combination is absolutely splendid!

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Kori Gassi Mangalorean Chicken Curry Recipe Kori Gassi | Mangalorean Chicken Curry

 

Kori Gassi | Mangalorean Chicken Curry
CLICK HERE FOR RECIPE Kori Gassi | Mangalorean Chicken Curry

Kori Gassi Mangalorean Chicken Curry Video Kori Gassi | Mangalorean Chicken Curry

Kori Gassi Mangalorean Chicken Curry Youtuve Video Kori Gassi | Mangalorean Chicken CurryYou are here: Quick Browse > Chicken Recipes > Kori Gassi | Mangalorean Chicken Curry
 
Recipe Name: Kori Gassi | Mangalorean Chicken Curry
Recipe Type: Chicken / Curry / South Indian
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 
Cook time:
Total time: 
Yield: (6 servings)

The richness and delicious taste of this curry  comes from the aromatic spice paste, that includes coconut, shallots and garlic.

Key Ingredients: Spices, Shallots, Garlic, Dried Chilllies, Coconut ,Coconut milk, Onion, Tomato, Coconut Oil, Curry Leaves, Coriander Leaves, Salt.

EAT AND TELL!!!

Let us know if you tried –  Kori Gassi | Mangalorean Chicken CurryCLICK HERE FOR RECIPE Kori Gassi | Mangalorean Chicken Curry
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