Recipes R Simple

Kashmiri Kahwa | Kashmiri Green Tea


kashmiri kahwa

Kashmiri Kahwa | Kashmiri Green Tea

Kashmiri Kahwa is a delightful saffron and spice Green Tea which is immensely popular in Kashmir. It is said to aid in digestion and used to treat headaches. I love having a cup after meals. Kashmiri tea leaves are available in select stores and  Tea Sections at larger supermarkets. Other good quality green tea leaves may be used as a substitute if you can’t find it. Flaked almonds provide some added nutrition as well as pleasing bite.

kashmiri kahwa chai

Kashmiri Kahwa | Kashmiri Green Tea

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Recipe Name: Kashmiri Kahwa | Kashmiri Green Tea
Recipe Type:  Drinks and Beverages
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 
Cook time:
Total time: 
Yield: (2 servings)

kashmiri kahwa recipe


  • 2 tsp kashmiri green tea
  • 2 ¼ cups water
  • 2 cardamom pods, bruised to expose the seeds
  • 2 pinches of cinnamon powder
  • 2 tsp sugar, or to taste
  • 1 large pinch of saffron
  • 1 Tbsp flaked almond


  • Add all the ingredients (except almond)  to a sauce pan and bring to boil.
  • Simmer for 5- 6 minutes.
  • Strain into tea cups and add the flaked almond.

kashmiri kahwa green tea


Kashmiri Kahwa | Kashmiri Green Tea

  • A tiny bit of ginger may be added to the ingredients for Adraki Kahwa.

kashmiri kahwa ingredients


Key Ingredients: Green Tea Leaves, Water, Saffron, Cardamom, Cinnamon, Sugar, Almond.

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