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Kadumanga Achar – Tender Mango Pickle

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Kadumanga Achar

Kadumanga Achar

Kadumanga Achar – Tender Mango Pickle

By R Mathew

One of the simplest preparations of Pickle that is very tasty using the delicate Tender Mango as the main Ingredients.

Kadumanga Achar – Tender Mango Pickle



 This was an entry in the ‘RAS’ ONAM CONTEST 2013 

Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4

Ingredients:

  •  1 tender mango, cut into small, cubed pieces
  • 1 Tbsp Red Chili powder
  • 1 tsp mustard seeds
  • A pinch of Asafoetida
  • 1 tsp fenugreek seeds, powdered
  • 1 Tbsp Sesame oil
  • 2 green chillies, round thin slices
  • 2 cloves of garlic
  • curry leaves and salt to taste



Method:

  • Sprinkle salt over the diced mango and leave for 4-5 hours.
  • Heat oil in a pan, splutter the mustard seeds. Add the garlic, green chili and fenugreek powder and saute briefly.
  • Remove pan from heat and add the Chili Powder, Asafoetida and mango pieces. Stir well.
  • Leave for 1 hour and the Kadumanga Achar – Tender Mango Pickle is ready to serve.

Kadumanga Achar – Tender Mango Pickle

 

Did you enjoy our Kadumanga Achar – Tender Mango Pickle  ?

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