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Kadala Pola (Sweet Split Chick Peas Pancake)

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Kadala Pola

Chick Pea Flour Pancake- Kadala Pola

Kadala Pola (Sweet Split Chick Peas Pancake)

By    Mariakutty Ashreff 

The perfect sweet crepe like pancake! Unlike Maharashtrian  &  Gujarati version, this Kadala Pola uses Split Chick Peas (Kadala Parippu) and egg. A melting sweet crepe that is a temptation indeed. 

 

Kadala Pola (Sweet Split Chick Peas Pancake)



Recipe Type: Dessert
Author: Recipes ‘R’ Simple
Prep time: 
Cook time: 
Total time: 
Serves: 4

Ingredients:

  • 10 Eggs
  • 8 Tbsp Sugar
  • 120 gms Split Chick Peas/Bengal gram/kadala parippu
  • 6 Cardamom pods
  • 1cup Milk
  • Salt-A pinch
  • 25 gms Nuts of choice


Method:
  • Pressure cook the Bengal gram for about 2 whistles.
  • Grind the split chick peas/gram coarsely and keep aside.
  • Beat the eggs with milk, sugar and cardamom.
  • Mix the gram with the egg and milk mixture and add a pinch of salt to it.
  • Coat a nonstick pan with ghee and pour the mixture into it.
  • Cook for 3-4 minutes.
  • Roast the nuts in ghee.
  • Garnish and serve.

Kadala Pola (Sweet Split Chick Peas Pancake)

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