Green Pepper Corn Chicken Curry

Green Pepper Corn Chicken Curry

Green Pepper Corn Chicken Curry

We visited  the Hill Stations of India once, and at the Hotel there, they served a wonderfully different Green Chicken Curry. We were there for a few days and over that time I asked them what was in it. The chef came out and we told him we loved the dish. He told me how it was made and I tried it at home as soon as I could with super results too! I wish we could replicate the cool climate as well!

Green Pepper Corn Chicken Curry

Recipe Type: Curry / Chicken
Cuisine: Indian
Author: Recipes ‘R’ Simple
Prep time:
Cook time:
Total time:
Serves: 5


  • 1 large chicken, cut into medium sized pieces: skinned, cleaned, rinsed and drained
  • 3 large onions, slicedgreen pepper corn chicken ingredientsgreen pepper corn chicken ingredients tomato green pepper corn chicken ingredients pepper
  • 8 cloves garlic, finely chopped/crushed
  • 1 piece of ginger, finely chopped/crushed
  • 2 green Tomatos,chopped
  • 2-3 Tbsp Fresh Green Pepper Corn, crushed to a course mixture
  • a large handful of fresh coriander leaves
  • ½ tsp turmeric powder
  • 2 rounded Tbsp Coriander powder
  • ½ tsp Kerala Style Garam Masala (See Recipe)
  • ¼ cup coconut oil/sunflower oil
  • salt



  • Marinate the chicken with the coriander powder, turmeric and salt (about 1 tsp) for 20 minutes
  • Heat coconut oil in a heavy bottomed pot/pan with lid.
  • Add the onion, garlic and ginger

green pepper corn chicken Saute

  • Saute well, stirring till softened and light golden.

green pepper corn chicken till softened


  • Crush the green pepper corn and add to the pot.

green pepper corn chicken crush pepper green pepper corn chicken add pepper

  • Stir and cook briefly.
  • Next add the  Green tomato.

green pepper corn chicken add spices and tomato

  • Saute well till the tomatoes cook down.
  • Add the marinated chicken to this mixture and toss to coat with all the masala. Allow the chicken to fry a bit all over, gently tossing.
  • Add just a little water for some gravy. Not too much. Add some salt to taste. (Remember the chicken was already marinated in salt)
  • Allow the curry to come to a simmer.
  • Grind the coriander leaves to a fine paste.
  • Add to the curry. (You can add a few curry leaves to the mixture if you like)
  • green pepper corn chicken add water
  • Close the pot and allow the curry to simmer gently on a low heat for 20 minutes till the chicken is tender and the gravy is thickened. Sprinkle the garam masala over the curry when almost done.
  • Serve hot with Rice or Roti.


Green Pepper Corn Chicken Curry

Green Pepper Corn Chicken Curry

Green Pepper Corn Chicken Curry

Did you enjoy our Green Pepper Corn Chicken Curry?

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About Shana Shameer

Love Cooking and discovering the very Best recipes out there.

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