Fried Prawn Starter | Kerala Style
Here is a Fried Prawn Starter recipe from the houseboats and backwater resorts of Kerala. It’s fast, simple and fun to make! It’s delightful to be served as starters at parties or on your friendly game night.
They can of course, also be served as a side with your meal. The prawns are peeled and deveined but the tail and sometimes head is left intact for presentation purpose. Don’t forget the lime/lemon wedge. A squeeze, while serving helps to make the flavors pop in your mouth!
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Recipe Name: Fried Prawn Starter | Kerala Style
Recipe Type: Starters / Sides
Author: Shana c/o Recipes ‘R’ Simple
Yield: ( 4 servings)
Key Ingredients: Prawns, Coconut Oil, Spices, Ginger, Garlic, Lime, Curry Leaves, Salt.
EAT AND TELL!!!
Let us know if you tried – Fried Prawn Starter | Kerala Style