Home > Spices & Ingredients > Fresh Ingredients | Produce
A list of common fresh ingredients and produce ( vegetables, fruits, herbs, etc..), that I use. This page will be updated regularly.
Onions (Left to Right) Yellow (Vidalia), White, Red (Purple)
PEARL ONIONS (LEFT TO RIGHT) Yellow, Red, White
large cloves of garlic, peeled
Large cloves of Garlic, sliced
Indian Garlic, The cloves are much smaller, more difficult to peel and provide better flavor
Fresh Turmeric Root
Fresh Turmeric Root, peeled
Chopped Coriander Root
Lemon grass is very common in thai cooking.
Lemongrass Slices (READ MORE)
Turmeric Leaves (Daun Kunyit) used in South East Asian COOKING.
Kaffir Lime Leaf
Thai Chilli Padi (hot)
Mild Thai / Malaysian Chillies
Mild long red chillies -Thailand/Malaysia
Green Pepper Corns – very good in special marinades, Often used in Vietnamese Cooking
Small Purple Eggplant (India)
Thai Green Eggplant (Small)
Mirepoix – the classic French combination of onions, carrots, and celery, typically in a ratio of 2 parts onion to 1 parts each carrot and celery.
Asparagus – fine spears
Nuts and Seeds
- Nutrient Rich Sacha Inchi Seeds are a superfood, native to South America. Good for snacking or in powdered form, added to dishes.