Recipes R Simple

Easy Bread Sausage Rolls – Quick – Snack Attack


bread sausage roll with video

Easy Bread Sausage Rolls

Nunu and her sister Zaira were back from school and whipping up a snack for themselves.
These super quick and easy Bread Sausage Rolls are great for that ‘Snack Attack’ Craving.

bread sausage roll

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Recipe Name: Easy Bread Sausage Rolls
Recipe Type: Snacks / Kids Recipes
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 5
Cook time: 5
Total time: 10 min
Yield: 6 sausage rolls

Easy Bread Sausage Rolls

bread sausage roll


  • 6 chicken sausages or frankfurters – use your favorite
  • 6 slices of white bread
  • 2 eggs, beaten with a little salt and pepper
  • oil for shallow frying


  • If using frozen sausages, thaw and boil for 30 seconds.
  • Optional – cut off the crusts from the bread. (I think this gets crisper WITH the crusts but my kids wanted the crusts off this time)
  • Using a rolling pin, slightly flatten and stretch the slices of bread into thin sheets, almost the same length as your sausage.
  •  Wrap up the sausage tightly.
  • Heat oil in the frying pan. (For shallow frying- no need to deep fry).
  • Dip the secure rolls in the egg mixture to coat evenly.
  • Place in the frying pan, seam side down.
  • When crisped, turn over and allow to get golden and crisp all over, turning a few times.
  • Drain on paper towels.
  • Serve immediately.

Easy Bread Sausage Rolls

  • Use cheese hotdog sausages for a more gooey experience that kids love.
  • After dipping the rolls into the egg mixture, you can also dip in flour/breadcrumbs from an extra coating.
  • Add chopped scallions to the egg mixture for more flavor.
  • For healthier option, use home made sausage or kebabs as filling. you can even make vegetarian rolls using paneer or potato filling.

Key Ingredients: Sausage, Bread, Egg, Salt, Pepper, Oil

Let us know if you tried it – Easy Bread Sausage Rolls  . Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. Please do leave a comment. We love to hear from you.

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