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Chili Ginger Pineapple Salad with Cucumber and Peanuts

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pineapple salad

Chili Ginger Pineapple Salad 

This is a nice spicy Pineapple salad with some crunch! Great with kebabs or in Tropical style wraps. Seems like these salads are always the last thing I make and they have to be rushed to the table or in this case outdoors to where the grill as at. I couldn’t do justice to the salad in the photo.

Chili Ginger Pineapple Salad 




Ingredients:

  • 1 large cucumber, seeded and diced
  • 1 ½ cups diced fresh pineapple, diced
  • salt and pepper to taste
  • ¼ cup salted toasted peanuts
  • Coriander or Springs onion leaves as garnish

The chili ginger sauce:

  • 3-4 small red hot chilly padi( thai chilly pepper)
  • 5 cloves garlic
  • 1 Inch ginger
  • 3 Tbsp lime juice(green calamansi lime)
  • 4 Tbsp real chicken stock OR 4 Tbsp water(alternatively mix some water with Light Soy Sauce)
  • ½ tsp sugar, salt  to taste

Method:

  • Put all ingredients for the sauce into small mixer/blender and blend to a slightly grainy but not chunky chilly sauce!
  • Mix all the salad ingredients together and toss.
  • add a little salt and pepper to taste.
  • Drizzle over the sauce and serve at room temperature.

Chili Ginger Pineapple Salad 

Try and let us know – Chili Ginger Pineapple Salad 

Notes:
A little sprinkling of chat masala (Indian Spice) is and optional addition.
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carrot and cucumber salad


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2 Comments

  1. What a refreshing, delicious salad:) Loved it:) BTW you have a lovely blog..Happy to follow u:)

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