Recipes R Simple

Chicken Manchurian – Quick and Simple with Red Gravy



Chicken Manchurian – Quick and Simple with Red Gravy

This has got to be the simplest Chicken Manchurian Recipe out there. The chicken stays nice and juicy. There are very few basic ingredients. The sauce is a tomato based one as opposed to the dark soy based ones. Start to finish, this dish takes less than 30 minutes. I love this with some puffed Bature or Roti. I used my ‘quick deep fry’ method prior to cooking in the sauce / gravy – this actually keeps the chicken from absorbing too much oil.  It is only half cooked and placed on kitchen paper towel before being cooked till tender in the gravy. Now, if you want to cut out the oil, altogether, you can do so as well by completely skipping that step and adding the battered chicken directly to the pan after sautéing the ginger and garlic.

Chicken Manchurian – Quick and Simple with Red Gravy

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Recipe Name: Chicken Manchurian – Quick and Simple with Red Gravy
Cuisine:  Indo Chinese (Indian Chinese)
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 
Cook time:
Total time: 
Yield: (4 servings)


  • 600 gms boneless chicken (thigh or leg meat preferred but breast is alright as well)
  •  1 Tbsp ginger, finely chopped (Do not use ginger or garlic paste for this dish)
  • 1 Tbsp garlic, finely chopped
  • 4-5 tomatoes – boiled, peeled and blended to a puree after cooled
  • ½ cup ketchup
  • 1 Tbsp oyster sauce
  • 1 long mild chilli, chopped
  • 1 ½ tsp mild dry chill flakes ( without  the chillies seeds)
  • 1 tsp knorr chicken powder or similar seasoning powder
  • 1 cup chicken stock. (Made from boiling neck/bone of chicken, perhaps a piece of the chicken in 1 ½ cup water and drained) . Without salt.
  • Oil for frying (optional) plus 2 Tbsp
  • Spring onion greens and/ or free coriander for garnish
  • 1 Tbsp ginger julienne  for garnish


For the marinade / batter:

  • 2 rounded Tbsp plain flour
  • 1 Tbsp corn flour
  • 1 tsp light soy sauce
  • ¼ tsp salt
  • ¼ tsp white pepper powder
  • ¼ tsp baking powder
  • ½ and egg or 1 small egg (both white and yolk)



  • Cut the chicken into 1″ x 2 ” cubes.
  • Rinse and drain.
  • Apply all ingredients for marinade/ batter to the chicken. Rub well to coat evenly and thoroughly.
  • chicken manchurian 01
  • At the same time bring oil for deep frying in a wok/pan. (Skip this frying step if you want to reduce oil).
  • Add the chicken, one piece at a time to the HOT oil. There should be instant sizzle. Add a batch at a time, without overcrowding.
  • chicken manchurian 02
  • Leave the chicken undisturbed for 40 seconds to keep the batter from coming off.
  • Then gently separate and turn over the pieces. Fry till just light golden, maybe 20- 30 seconds more. Drain from the oil and place on kitchen paper. The chicken should not be fully cooked. The crust however, should still be golden and crisp.
  • chicken manchurian 03
  • Heat oil (2 Tbsp) in a seasoned or non stick wok.
  • Add ginger and garlic and sauté till fragrant, without going brown.
  • chicken manchurian 2
  • Add the tomato puree. Cook, stirring till the puree thickens and oil separates.
  • chicken manchurian 3
  • Add the chill flakes, chicken powder and salt to taste.
  • chicken manchurian 3
  • Now add the ketchup and stir till thickened.
  • chicken manchurian 5
  • Gently stir in the fried chicken and toss gently to coat.
  • chicken manchurian 7
  • Add the clear stock now and bring to a boil.
  • chicken manchurian 8
  • Add  sliced green chili.
  • chicken manchurian 10
  •  Also add oyster sauce  and a little salt to taste.
  • chicken manchurian 12
  • Lower heat, cover the wok with a lid and cook for 5 minutes.
  • chicken manchurian 13
  • Remove from heat.
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  • Serve garnished with ginger julienne and chopped fresh herbs.

Chicken Manchurian – Quick and Simple with Red Gravy


Key Ingredients: Chicken, Ginger, Garlic, Tomato, Ketchup, Oil, Pepper, Chilli flakes, Flour, Corn flour, Herbs for garnish.

Let me know if you tried this Chicken Manchurian Recipe. Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. Please do leave a comment. We love to hear from you.

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  1. Avatar Hilda Dsilva 1 year ago

    Where in Mumbai is white pepper pwd. and Oyster Sauce available.

    • Hi. These ingredients are available in all. they are available at Spencers or Hypercity Supermarkets. You can also check online on Natures Basket.

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