Chicken Chops Baked Rice with Cheese | Hong Kong Style
This Chicken Chops Baked Rice with Cheese is extremely easy to make. Kids love it because of the delicious melted cheese on top, and adults have a hard time resisting it as well. All the delicious, hot ooozy, goodness is revealed when you first cut into that baked melted crust. It’s hot – be careful, although I know it’s kinda hard to wait patiently 🙂 This is my take on the popular Hong Kong Dish which is basically Chicken Chops served over fried rice and baked with marinara sauce and cheese scattered over the top. I prefer a simple and fragrant rice as the base, fried rice seems a bit too heavy with the marinara sauce and cheese. Must be served immediately from the oven, while the cheese is still melted and oozy. Enjoy!
Check out the steps slideshow below .. or click for the recipe page.
You are here: Quick Browse > Chicken Dishes > Chicken Chops Baked Rice with Cheese | Hong Kong Style
Recipe Name: Chicken Chops Baked Rice with Cheese | Hong Kong Style
Recipe Type: Chicken / Baked / Rice
Author: Shana c/o Recipes ‘R’ Simple
Yield: (4 servings)
Key Ingredients: Chicken Thigh Leg, Rice, Cheese, Tomatoes, Ginger, Garlic, Spring Onion, Oil, Chicken Bouillon, Salt, Pepper.
EAT AND TELL!
Let us know if you tried – Chicken Chops Baked Rice with Cheese | Hong Kong Style