Dahi Vada / Thayir Vada is a very popular cold snack in India. It can be served as a side with the main meal or it can be served as a ‘chaat’ item. It may differ slightly from region to region, and again from home to home. Dahi Vada is also known as:
- Dahi Bhalla in Punjabi and Urdu
- Thayir Vadai in Tamil , Thayir Vada in Malayalam
- Mosaru Vade in Kannada
- Dahi Bara in Oriya
- Doi Bora in Bengali
- Perugu vada in telugu
Skinned Black Gram Dal is soaked to make the fritters. These can be shaped like donughts or just plain balls. The fried fritters are indeed a snack on their own. For this chaat version, the fried fritters get soaked in water or dilute buttermilk, to soften before pouring the seasoned, whipped yoghurt and all the toppings over it.
Especially in hot weather this cold chaat is very refreshing and satisfying. It is also a great item to include during the month of Ramadan, which is approaching soon. Check out the video below.
Instant Wheat Dosa | Gothambu Dosa The quick breakfast remedy.
Instant wheat dosa is a life saver in my house on days when I wake up late or just am a little too sleep deprived to make a time consuming breakfast.
There are a few varieties of Wheat dosa that I have seen. Some versions are more savory, incorporating spice and other fresh ingredients. Some adding a bit of plain flour, semolina, dal or rice flour.
However, I prefer them with just wheat flour (Aata), water, ghee and salt! That’s just four ingredients! And you dont have to soak anything, grind anything or chop anything! Simply whisk everything together, heat your pan (tawa) and make just like you would make regular dosas. It goes well with any curry (especially coconut milk based curries) or if you prefer sweet, simply serve with coconut milk and sugar! I personally love it with my tomato curry and some simply dry black chick peas (Kala Chana/ Kadala) or Ghee Roasted Chicken.
Check out my quick video below.
Mee Goreng Ayam | Malaysian Fried Noodles with Chicken.
Simple and Tasty street food or hawkers food that can be made in your kitchen TODAY! Very basic ingredients in an Asian kitchen. Translated, ‘Mee’ is noodles and ‘Goreng’ means fry. The stir fried noodles with chicken is extremely quick and easy to make as you can see when you watch my video.
Mee Goreng is popular in Malaysia, Indonesia and Singapore. I love how Malaysian cooking balances sweet, spice and sour in so many dishes, so perfectly. I started to learn Malaysian Cooking when I first moved to Singapore over fifteen years ago. I had a few good Singaporean and Malaysian neighbours back then who introduced me to so many things. We would shop, market and cook together. It was so much fun. I have lost contact with them over the years and often hope they will find me through my blog someday. I wonder if they are still cooking the Middle eastern and Indian dishes that I taught them as I am still whipping up a lot of what I learned from them.
Chicken Lasagne – Care to Indulge?
Lasagne or Lasagna? The famous Italian dish of meat sauce and layered sheets of pasta, is loved by people all over the word. However, did you know, that you may be referring to it wrongly? My friends in the Middle East , India , and even in South East Asia, we often refer to the dish as ‘ Lasagna ‘.
However, this is actually incorrect because , Lasagna is the singular form and refers to a sheet of the pasta. ‘ Lasagne ‘ refers to the dish which uses multiple sheets of pasta. Truth is though, that the word Lasagna is used much more, but as a devoted foodie, it is my duty to let my readers know of the difference.
Chicken Lasagne is popular with those who do not eat beef, which is more commonly used. I received many requests to post a chicken-pasta dish. So here is my version of Chicken Lasagne, and I assure you it is extremely delicious and everyone will be impressed if you make it for them. Quite indulgent, with butter, cream and cheese. Not the every day meal, that’s for sure. Creamy, warm and simply Yummy. Yay! Let’s go. Check out the video below.
Masala Chicken Roast. Get Ready to be Yummified, once again!
It is common for chicken, seafood or lamb dishes that are stir-fried to be termed as ‘ROASTS’ in India. These roasts, consist of smaller sized pieces of protein, covered in a dry – semi dry gravy. Try this simple, lip smacking preparation of chicken in a tomato based – spice masala.
This Masala Chicken Roast, will steal the show! Great, served with rice and other sides. It is also a good side along with Roti’s or other flatbreads.
Leek and Potato Soup, cooked in 10 minutes.
I am one of those people who thinks that there’s nothing quite as satisfying as a nice bowl of hot soup. Who doesn’t like soup? Is there anybody, really? Well, this one is my go to extra quick recipe when I need something fast. I make it for breakfast, after dinner and sometimes when I am home alone and hungry. Nursing a sick child at the moment, so this was her lunch.
I use 2 large leeks and 2 potato, but by all means, use more leeks to potato ratio, if you would like a stronger flavor of leeks. I use a pressure cooker to speed things up considerably, but you can use a pot with a lid instead. Do check out the quick video below.
Hainanese Chicken Rice – This Traditional Chinese preparation of Chicken with Rice is considered one of the national dishes of Singapore.
Here, the chicken and the rice share the spotlight. The chicken is prepared in accordance with traditional Hainanese methods, by poaching the entire chicken at sub-boiling temperatures. Ginger, garlic, spring onion and in some cases, pandan leaves are used to flavor the chicken and rice. The resulting rice is oily, flavorful, fragrant and sometimes known as “oily rice”.
In Singapore, Hainanese chicken rice is served everywhere from school canteens, hawker stalls to high-end restaurants. it is also one of the few local dishes served onboard Singapore Airlines.
The dish is served with a few common accompaniments. The chilli-ginger sauce, dark soya sauce, light soy sauce with a dash of sesame oil, fresh cucumber slices, braised dark soy hard boiled egg and sautéed baby bok choy.
The choice of white (steamed) or roasted chicken is commonly available at almost all eateries. The variants are honey roasted chicken and crispy chicken with lemon sauce.
Here, we take a look at the original white poached chicken, the chicken is silky smooth and oh so tender. Quite unique. If you love Asian food, you must try this one. Scroll down for video.
Singapore, being such a cultural melting pot, has a lot to offer in the food scene! There are so many local delights as well as cuisine-fusion varieties available. The Chinese, Malay and Indian as well as the Peranakan food stalls are a plenty. I feel lucky to call this place home. A foodie’s dream land, really.
Today I am sharing, the recipe for a trendy style Biryani Rice that is showing up in many of the Indian Stalls here. Butter Chicken Biryani.. It combines the method of cooking the ‘Nasi Minyak’, or Malaysian Ghee Rice and a diversified and simplified version of the Indian Butter Chicken. Unlike traditional Indian Biryani dishes, here the rice and chicken is cooked separately and simply served together. The aroma itself is is quite drool worthy. You are going to love how easy and quick this is to make!!! Let me know in the comments section if you try it. ( Scroll down for the video).
Quick Sambar | Speedy Breakfast Recipe
For those of you who love to have idli or dosa for breakfast, here is a Quick Sambar recipe. Made with just whole, peeled shallots and potato, it is very easy to make. God knows we all need easier dishes for breakfast time, being so hectic – especially if you pack lunches and need it all to be done before 9 am. Use you favorite sambar powder or use the recipe for home made sambar powder given below. A quick and tasty recipe that will come in handy, I am sure.
Simple Kabsa | Saudi Arabian Fragrant Rice
Kabsa, the National dish of Saudi Arabia, is quite the humble dish. Each home making it their own, with various methods.. but the most common, daily dish is a very simple one -pot dish. Check out my other popular Kabsa recipe, which has more steps involved and used for more special occasions. For your daily meal however, I am sharing this favorite family method.