Dill Pickles | Easy Homemade Refrigerator Pickles

dill pickles easy

Dill Pickles | Easy Homemade Refrigerator Pickles (with slideshow)   These dill pickles are my favorite instant pickles..  They may be used just after 24 hours. It’s no doubt that home made products, usually beat the flavor and reliability of store Continue reading


Delicious Green Chutney | Green Coriander Dressing

delicious green chutney for sandwiches

Delicious Green Chutney | Green Coriander Dressing This is my take on a Delicious Green Chutney or ‘Dahi Wala Hara Chutney’. My recipe is slightly different, but give you a perfect, creamy sauce like chutney that is perfect for all Continue reading


Mung Dal Tadka – Perfectly Cooked and Seasoned Lentils

mung dal tadka

Mung Dal Tadka – Perfectly Cooked and Seasoned Lentils What is it about the humble dal, that  makes it a comfort food that transcends cultures? Simple, healthy and just plain delicious.  Let’s take a look at the different elements to Continue reading


Baharat Spice Mix | Recipes are Simple

Baharat Spice Mix recipe

Baharat Spice Mix | A must have for Middle Eastern Cooking An absolute essential to the Middle Eastern Pantry. Baharat spice Mix is used in most  Arab rice dishes as well as in Marinades and even as seasoning. Great to have Continue reading


Thai Green Curry Paste for Authentic Thai Curries

thai green curry paste

Thai Green Curry Paste for Authentic Thai Curries Thai Green Curry Paste is the base for all Thai Green Curries, be it Seafood, Meat, Poultry or Vegetarian. A lovely aromatic, fresh herb and spice blend makes for a perfect and authentic Continue reading


Za’atar Spice Recipe (Zaatar – Middle Eastern Spice)

za'atar spice recipe 1

Za’atar Spice Recipe Za’atar is the generic name given to the set of herbs that belong to the Genera Origanum. These are Oregano, Thyme, Basil Thyme and Savory. Za’atar is also the name for the spice/ condiment made from a mixture Continue reading


Ras el Hanout – Spice Mix

RAS EL HANOUT

Ras el Hanout – Spice Mix Ras el Hanout is  North African Cuisines alternative to The Indian Garam Masala. It is a regular ingredient in Moroccan Food. Ras el Hanout is translated as  ‘Head of the Shop’ and it implies Continue reading


French Toast Recipes – in a few different styles

classic french toast

French Toast Recipes There’s quite a bit of fun history regarding the origin of the ‘French Toast’ as we know it today. Other names include German toast, American toast, Spanish toast etc. The concept came into being when medieval European cooks Continue reading


Mushroom Pepper Omelette

mushroom pepper omelette

Mushroom Pepper Omelette I make a variety of omelettes. However, when I’m in the mood for a hearty and filling omelette, I would say this Mushroom Pepper Omelette is a winner. What’s your favorite omelette? You are here: Home > Continue reading


Tomato Ketchup Recipe – How to make Tomato Ketchup

tomato ketchup

Tomato Ketchup Recipe   Are you someone who likes a lot of ketchup with just about anything? My daughter Loves Ketchup. She will ask for it with her Pasta, Fried Rice, Fries  and she likes a LOT if it. I Continue reading