Recipes R Simple Archive

Thai Recipes

Salmon Curry with Thai Flavors

Try my Salmon Curry!

What is it that makes Salmon, the fish of choice for so many! Apart from the obvious healthy oils and all, it’s truly hard to resist the moist, tender and flaky fish. Are there ‘still’ those out there who are hesitant to even try salmon?? I can’t for the life of me,  understand why! Although long ago, even I was reluctant to eat Salmon, reason being; I tried it for the first time in a simple curry, and I must not have done a good job because I decided not to buy salmon again..

Then after some time, I ended up buying it again to try once again, and this time I baked it. It – was – just – amazing! I absolutely love the fact that you can make it into a complete meal over a salad too. Perfect for my low-carb days!

And yes, I finally made a curry that we all loved as well.  It is a Salmon Curry with the exotic flavors of Thai ingredients. It comes together simply and tastily!

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Thai Spicy Chicken with Cashew Nuts

thai spicy chicken with cashew nuts recipe

Thai Spicy Chicken with Cashew Nuts

 

This Thai Spicy Chicken with Cashew Nuts, is an identical recipe of the Thai Beef Recipe, that I recently posted.  I usually never post a recipe so identical but so many of you messaged me to ask if the recipe would be suitable for Chicken.  Thanks, cause it made me realize that the Spicy Chicken with Cashew Nuts, would be well received too.  It’s practically the same recipe, with the typical flavors of Thailand, except the seasoning will be slightly milder for the chicken.  Made the video for you ‘special people’ who requested it 😉 I am also realizing that a lot of you can’t get enough chicken recipes 🙂 Lol, I am only too pleased to deliver more and more chicken recipes! Do let me know, what you’d like to see here.

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Thai Spicy Beef with Cashew Nuts | Quick Stir-Fry

thai spicy beef with cashew nuts

Thai Spicy Beef

Thai Spicy Beef with Cashew Nuts | Quick Stir-Fry

 

This Thai Spicy Beef with Cashew Nuts, is a super quick and easy Stir-Fry made with the typical flavor of Thailand. It is deliciously scented with chilli, galangal, garlic, onion, kaffir lime and Thai basil leaves. Makes a delicious side, served with fresh leaves and steamed rice! It only takes 25 minutes from wok – to – table, so let’s get started, shall we? Upon request, I made the Video for the Chicken Version of this recipe. You can check that out too!

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Thai Grilled Chicken and Arugula Salad

Thai Grilled Chicken and Arugula Salad

Thai Grilled Chicken and Arugula Salad

Goodbye to boring old salads … This Thai Grilled Chicken and Arugula Salad is pleasingly delicious with various layers of flavor! A complete meal. We all love incorporating more salads into our meals. It’s no secret that while food is meant to be enjoyed, you have to keep it well balanced with the occasional indulgence. After all, what’s life without the ability to indulge in things you love – once in a while! With regular salads like these you can be happy and content at the same time PLUS you will be able to indulge more often in those guilty pleasures.

So we have chicken and we have arugula, in this delicious duet of a salad. The chicken is first cooked in a fresh aromatic and herby paste. A little coconut milk is added to keep the chicken breasts succulent.  The chicken is then grilled , while reserving the gorgeous, exotic sauce in which it was cooked. This forms one of our two dressings. The other, is made from half the arugula into a dressing with a kick from some added horseradish sauce and mayyonaise.  The fresh ingredients are simply tossed in olive oil, lime juice and salt. The grilled chicken is cut up and tossed in just before serving and the duo of chilled dressings is dolloped over the top. Sprinkle some sunflower seeds and your easy peasy delicious salad is ready!

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Easy Pineapple Fried Rice with Prawns

easy pineapple fried rice

easy pineapple fried rice recipe

Easy Pineapple Fried Rice with Prawns

This is my super Easy  Pineapple Fried Rice. Very flavorful and fun! That fruity whiff complimented with the scent of curry/turmeric powder  is just so easy on the palate.

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Thai Green Curry Paste for Authentic Thai Curries

thai green curry paste

Thai Green Curry Paste for Authentic Thai Curries

Thai Green Curry Paste is the base for all Thai Green Curries, be it Seafood, Meat, Poultry or Vegetarian. A lovely aromatic, fresh herb and spice blend makes for a perfect and authentic Thai Green Curry. This quantity makes enough for one large bowl that serves four.  Double the quantity to store in airtight jars  and use as needed for smaller or larger quantitiies. Check out the Thai Green Curry Chicken Recipe too.

 

Thai Green Curry Paste for Authentic Thai Curries

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Thai Beef and Cucumber Canapés

Thai Beef and Cucumber Canapés Thai Beef and Cucumber Canapés recipe

Thai Beef and Cucumber Canapés

What’s not to love about these party canapés? These bite size hors d’oeuvres, make for a cute decorative food that can be neatly picked up with your fingers and popped into your mouth. These Thai Beef and Cucumber Canapés are very simple to make. With some marination time, the beef cooks so fast in a cast iron wok or skillet.

I love the addition of tiny bits of thai red chili. There’s something about taking that bite and waiting for the chilli to hit you – that’s exciting! Leave the chillies off if you can’t take the heat and garnish with scallions or carrot – julienne.

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Thai Meatballs in Hot and Sweet Sauce – Yum!

thai meatballs

HOT AND SWEET THAI MEATBALLS

 

Hot and Sweet Thai Meatballs

These meatballs are so quick and easy to make. Exotic and fragrant Thai meatballs coated in a lovely hot and sweet sauce. I use Sriracha to flavor the sauce. It may be substituted with any hot chili sauce (THAI). The chicken meatballs cook so fast – it’s a super yummy appetizer to serve as a snack or appetizer. The different flavors tease and tickle your tastebuds. Natural honey is used to sweeten the sauce to balance the heat.

thai meatballs hot and sweet

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Thai Red Ruby Dessert – ‘ Tub Tim Krob ‘

thai red ruby dessert

Thai Red Ruby Dessert – ‘ Tub Tim Krob ‘ – Water Chestnut Rubies in Flavored Coconut Milk

This Thai Red Ruby Dessert  is lovely to look at  as well as refreshingly tasty! The crunch of the cooked water chestnut in Pandan scented, Sweetened  Coconut Milk is different and exotic! Very easy to prepare. Do not confuse water chestnuts with regular chestnuts, they are quite different.




thai red ruby dessert recipe

Thai Red Ruby Dessert – ‘ Tub Tim Krob ‘ – Water Chestnut Rubies in Flavored Coconut Milk

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Thai Green Curry Chicken – แกงเขียวหวานไก่ – Green Curry Paste

Thai Green Curry Chicken

Thai Green Curry Chicken & Homemade Green Curry Paste

Thai Green Curry Chicken – definitely one the most popular dishes in Thai Cuisine offers a unique and romantic blend of spices and fresh ingredients to make a rich and delicious curry like no other. This authentic recipe for Thai Green Curry Paste and Thai Green Curry is extremely sought after .       แกงเขียวหวานไก่ (Gaeng Kiew Wan Gai). Gaeng Kiew Wan , literally means ‘Sweet Green Curry’ and Gai means Chicken. This curry is however not a sweet one, although it has a hint of sweetness blended in with a ‘hot’ and aromatic blend.

The heat in the curry comes from fresh green chillies. If you like it extremely spicy, leave the seeds in. I like it moderately spicy so I deseed my chillies. This retains the flavor while reducing the heat. Try my recipe. You will be delighted. Love Thai Food? Also try the Thai Basil Chicken Recipe. SCROLL DOWN FOR VIDEO.

Thai Green Curry Chicken 3thai green curry with chicken

thai green curry chicken1

Thai Green Curry Chicken & Thai Green Curry Paste

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