Butter Chicken Pizza – Fusion Recipe

butter chicken pizza

Butter Chicken Pizza  – Fusion Recipe

Wanna mix it up a little at dinner time? How about a fusion recipe? A super yummy Butter Chicken PIZZA ! Oh my Yum! Buttery Cheesy – just what the Hunger Patrol ordered! Now this is one heavy Pizza, so keep your slices small or plan 2 slices per person max.. This happens to be my children latest favorite, so I thought I would share the recipe with y’all.

I recommend thin to medium crust for this awesomely topped pizza! Scroll down for the video.

butter chicken pizza video

Butter Chicken Pizza  – Fusion Recipe

butter chicken pizza delicious

You are here: Home > Baked > Butter Chicken Pizza

Recipe Name: Butter Chicken Pizza  – Fusion Recipe
Recipe Type: Pizza
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 
Raising:      30 min
Cook time:
Total time: 1 
Yield: (8 servings)


  • 1 recipe – Delhi Style Murgh Makhani – Get this delicious Butter Chicken Recipe
  • 1 ½ cups grated cheese – a combination of mozzarella and cheddar
  • butter for brushing
  • olive oil for greasing
  • flour and semolina for dusting
  • 1 large onion, diced finely
  • coriander leaves: a handful, chopped finely

Pizza base:

  • 2 cups Bread Flour
  • ¹/4 +¹/8 tsp salt
  • ¾ tsp yeast
  • ¾ tsp sugar
  • ¾ cup luke warm water
  • 2 ¼ Tbsp olive oil


  • Prepare the Butter Chicken ahead of time. Here is the Recipe for Murgh Makhani  that is the star of this pizza.
  • Add the yeast and sugar to the water in a cup or bowl.
  • Give it a stir. Allow to sit for 15 minutes.
  • You should see good bubbling action and the  yeast solution should turn frothy. If not throw it out and start over.
  • butter chicken pizza 3 cheese and bell pepper pizza yeast solution 1
  • Add the flour and salt to a large bowl.
  • Add the ‘proved’ yeast solution to this along with olive oil and stir with a wooden spoon.
  • Stir till it holds together.
  • butter chicken pizza 8
  • Now knead with hands to a smooth and elastic DOUGH. Rub the surface with a little olive oil.
  • butter chicken pizza 9
  • Seal the bowl with cling wrap and place in a warm or sunny area.
  • butter chicken pizza 10
  • After 30 minutes, the dough should have doubled in size.
  • butter chicken pizza 11
  • Preheat oven to 200° c / 392 ° F.
  • Punch down and divide into 2 portions.
  • Grease 2 medium sized pizza pans with olive oil.
  • Sprinkle with flour and semolina
  • butter chicken pizza 1
  • Place a ball of dough on each.
  • butter chicken pizza 7
  • Spread with hands to stretch and fit into the pizza pans.
  • butter chicken pizza 6
  • Allow to rest for 10-15 minutes again.
  • butter chicken pizza 2
  • Make sharp cuts over the surface with knife or fork.
  • butter chicken pizza 5
  •  Brush LIGHTLY with melted butter.
  • Add the Butter Chicken topping . (You might have  a very small quantity of the butter chicken left. Serve that with roti, later).
  • butter chicken pizza 3
  • Sprinkle over some chopped onion and coriander leaves.
  • butter chicken pizza 4 butter chicken pizza 12
  • Top with grated cheese.
  • butter chicken pizza 13
  • Place into preheated oven and bake for 15- 20 minutes.
  • Crust should be golden, cheese should be melted.
  • As oven temperatures and sizes vary, adjust accordingly. If baking on 2 racks, you should switch the pans after half way baked.
  • Serve with some extra chopped onions – Truly Delhi Style!

Butter Chicken Pizza  – Fusion Recipe

butter chicken pizza recipe

  • The water must be lukewarm for the yeast to be activated and not too hot.

Key Ingredients: Butter Chicken Masala, Flour, Yeast, Salt, Sugar, Olive Oil, Onions ,Cheese.

Leave a comment if you tried – Butter Chicken Pizza  – Fusion Recipe. Comments from you provides motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly.  Help us to Keep On Keepin’ On (: !

You May Also Like:

About Shana Shameer

Love Cooking and discovering the very Best recipes out there.

Leave a Reply

Your email address will not be published.