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Breaded MeatBalls (Indian)

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Breaded MeatBalls

Breaded MeatBalls

By Femitha Ashreff

A tasty meat ball with Indian Flavors to serve as starters or snacks! Serve with a white sauce.

 

Recipe Type: Snacks & Appetizers
Author: Recipes ‘R’ Simple
Prep time: 
Cook time: 
Total time: 
Serves: 5

Breaded MeatBalls (Indian)



Ingredients
  • 500 gms/1.1 lb  Beef
  • 200 gms/ 2 cups Onion
  • 2 medium  Potatoes, boiled and mashed
  • 25 gms/ 2 tbsp Ginger
  • 1 bulb/pod Garlic
  • 5 Green chillies
  • 1tsp crushed Fennel seeds,  crushed
  • 3 cloves, 3 cardamom pods, crushed
  • ½ tsp Turmeric powder
  • 1tsp Chilly powder
  • 1tsp Coriander powder
  • Salt -According to taste
  • Coriander leaves, A sprig
  •  Cream cheese – for dipping
  • Bread crumbs – According to your need (4 Tbsp or so)
  • 3tbsp Oil


Method
  • Cook the beef with a bit of ginger garlic paste and keep aside.
  • Boil the potatoes. Drain and mash well.
  • Chop the onion, chilly, garlic and ginger into fine pieces.
  • Heat oil in a pan and saute the onions,  garlic, ginger and chillies. Allow to cool.
  • Add turmeric powder, chilly powder, coriander powder, crushed fennel seeds, cardamoms and the cloves.
  • Grind the cooked meat  to a course texture.
  • Add the sauteed ingredients to it along with the mashed potatoes.
  • Add salt according to your taste.
  • Add a sprig of coriander leaves, minced.
  • Knead well to incorporate the meat and potatoes well.
  • Add bread crumbs to make the mixture tight.
  • Divide the mixture into round balls.
  • Dip the balls in beaten egg and coat with bread crumbs.
  • Fry the balls and serve with crème cheese or tomato sauce according to your taste.

Breaded MeatBalls (Indian)

Did you enjoy our Breaded MeatBalls ?

     Notes:
  • These meatballs are great served up with a white sauce (béchamel) with cheese, mayonnaise or mayo ketchup combo.
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