Beef Burger with Mushrooms Recipe – Delicious

Beef Burger with Mushrooms

Beef Burger with Mushroom

Beef Burger with Mushrooms Recipe – Delicious

This Beef Burger with Mushrooms is quite easy to make at home and  very  very Tasty!
We loved our Burger King and Wendy’s till we had to go somewhere for a while where it was hard to find a good burger!
So it came to me in my kitchen trying to come up with the perfect Burger that was easy to make as well.
Now my family asks me for this burger  regularly.

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Recipe Name: Beef Burger with Mushrooms 
Recipe Type: Sandwiches / Burgers
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 20
Cook time: 20 min
Total time: 40 min
Yield: 8 burgers

Beef Burger with Mushrooms Recipe – Delicious


  • 500 grams / ½ lb approx /2 cups Minced Beef (lean meat). Rinsed and drained.
  • ¾ cup canned choice whole mushrooms
  • ¹⁄8 tsp freshly ground black pepper
  • ¹⁄8  tsp ground nutmeg
  •  3 ¼ tsp Worcester Sauce
  • 1 tsp minced garlic
  • ½ cup minced onion
  • 1 egg
  • 1 piece of bread soaked in milk
  • 8 Burger Buns
  • 2 Tbsp oi l/ butterTo assemble:You will need: Mayonnaise, Ketchup, Dill Pickle, White onion, Tomato, Iceberg lettuce, Mild American Mustard


  • Squeeze out water from mushrooms and Process till matches the beef mince.
  • Squeeze out the milk from the bread. Combine all ingredients gently with ladle or hands. Do not over mix.
  • Form into patties on waxed paper (around 8 large patties).
  • Make sure the centre is slightly more indented than the border – this keeps the patties from shrinking while grilling.
  •  Lightly grease the griddle pan with the oil / butter. Griddle pan ,Toast the inside of the buns slightly, about 30 seconds.
  • Set the buns aside.
  • Arrange patties  on the grill pan. Cook 2-3 minutes on one side, sprinkling salt as soon as you lay them down. (Medium heat).
  • Turn over. Salt and cook 2-3 minutes on other side also.

To Assemble:

TOP BUN ( The bun that goes on top of the burger ie, the crown):

Lay it toasted side up and spread toppings, follow this order:

Top Bun:

  • 1 Tbsp Mayonnaise( I like Hellman’s)
  • 1 Tbsp Ketchup (I like Heinz)
  • 3 slices dill pickle
  • 2-3 rings of freshly sliced white onion
  • 1 large round slice of tomato
  • 3 Iceberg lettuce leaves

Bottom Bun:

  • 4 squirts of American mustard (I like Masterfoods), spaced evenly
  • As the patties finish cooking tilt pan, press the patty to expell excess oil and set on top of the assembled bun
  • If you like cheese on your burger, add it on top of the warm patty and then cover with bottom bun.


Beef Burger with Mushrooms Recipe – Delicious


  • You can assemble the buns as mentioned and heat up just the bottom assembled bun before serving to keep the patty hot while preserving crispness of veggies.
  • You can try using other mushrooms of choice. Canned mushrooms are used because they do not have any overpowering flavour. Other suggestion; Swiss Brown or Portobello.
  • The patties are wonderful grilled on the barbecue as well.

Key Ingredients: Beef, Bun

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About Shana Shameer

Love Cooking and discovering the very Best recipes out there.

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