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Bbq Chicken Burger with Homemade Barbecue Sauce

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Bbq Chicken Burger with Homemade Barbecue Sauce

Bbq Chicken Burger

Bbq Chicken Burger with Homemade Barbecue Sauce recipe

Bbq Chicken Burger with Homemade Barbecue Sauce

Bbq Chicken Burger with Homemade Barbecue Sauce – is made absolutely from scratch. From the Patties –  to the Sauce  – to the Bun! Didn’t I do a good job with those burger buns ( Patting myself on my back 🙂 ).

A chicken burger patty with a smoky edge to it. If you really really love the barbecue flavor, you can make the home made barbecue sauce along with it. Or else, these patties are great with just ketchup and mayo. The key as with all burgers is to never over cook the patties. They should be watched and removed from the grill/ pan as soon as they are done. And these chicken patties cook pretty quickly.

So whats your favorite burger? Do you pick out the pickles?  Do you add extra ketchup? Do the toppings fall our of your burger every time 🙂 ?





Bbq Chicken Burger with Homemade Barbecue Sauce bbq Bbq Chicken Burger with Homemade Barbecue Sauce video recipe

Bbq Chicken Burger with Homemade Barbecue Sauce

You are here: Home > Chicken Recipes  > Bbq Chicken Burger with Homemade Barbecue Sauce

 
Recipe Name: Bbq Chicken Burger with Homemade Barbecue Sauce
Recipe Type:  Homemade Burger
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 
Cook time:
Total time: 
Yield: (4 servings)

Ingredients:

  • 4 Burger Buns – You can check out the Home made Burger Bun Recipe Here
  • Sliced Tomato, Lettuce, Cheese Slices, Onion – use  toppings as desired
  • 1 -2 Tbsp oil for shallow frying the patties

For the patties

  • 350 gms minced chicken
  • 1 tsp paprika
  • ¼ tsp smoked paprika
  • ¹⁄8 tsp ground ginger (powder)
  • 2 tsp corn flour
  • 1 tsp light soy sauce
  • 1 ½ tsp Worcester sauce
  • 2 tsp tomato ketchup (heinz)
  • 1 tsp lime juice
  • 1 tsp light brown sugar
  • ½ tsp salt
  • ½ tsp garlic powder or 1 tsp minced garlic
  • ¹⁄3 tsp onion powder or ¾ tsp minced shallots
  • 2 Tbsp  chopped spring onion (greens)
  • 1 tsp melted butter

Bbq Chicken Burger with Homemade Barbecue Sauce 1

For crumb coating

  • 1 cup panko
  • 1 ¼ tsp paprika or more
  • 1 tsp freshly cracked / crushed black pepper
  • ¼ cup cornflour
  • a dash of salt

 For the Barbecue Sauce

  • 1½ cup ketchup
  • ¼ cup olive oil
  • ½ cup water
  • 2 Tbsp Worcester sauce
  • 2 tsp liquid smoke – optional , I used MESQUITE  liquid smoke.
  • 1 bay leaf
  • 1 tsp chilli powder
  • 1 tsp dry mustard powder(yellow)
  • ¼ cup finely diced onion
  • 1 clove galric, miced
  • 3 Tbsp brown Sugar
  • ½ tsp salt




Method:

  • Add minced chicken to a bowl. Add all other ingredients For the patties .
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  • Gently work the mince with hands to form an evenly distributed mix.
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  • Add ingredients for the Crumb Coating to a wide dish or plate.
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  • Mix well with fork to distribute evenly. Add a little bit more paprika if needed to get a slight reddish color.

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  • Press gently to a small ball/ patty first, using your palms.
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  • Press each of these into the plate of crumb mixture and press gently to make a wider and thinner patty. Press so that that crumb coating adheres to the moist patty.
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  • Transfer each patty to a tray lined with greaseproof /parchment paper.
  • When all the patties are done, press and shape the patties, using the grease proof paper as support to ensure all the patties are round and evenly shaped.
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  • Place these in the freezer till set.
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  • These can be kept frozen for use at a later time too. Once frozen, you can stack them and store them.
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  • When time to cook, heat very little oil and a frying pan. About 1 Tbsp.
  • As the oil begins to heat up and before it is too hot, place the patties in the pan.
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  • Cook on a steady, low heat, making sure there is a constant sizzle sound in the pan. If you don’t hear anything , your pan is not hot enough.
  • About 1 – 2 minutes per side will do. Minced chicken cooks quite fast.
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  • Press gently over second side. a COOKED patty will give some bounce.
  • If overcooked the patty will taste dry and bland. Keep it moist and flavorful!
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  • Place the cooked patties on kitchen paper towel to absorb the oil.
  • Cut burger buns in half. Place on the pan to toast the inner sides.
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  • Add a little ketchup and mayo on the bottom bun.
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  • Add some freshly cracked black pepper if desired.
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  • Or you can use a simple BBQ Sauce instead of ketchup-mayo, if you like that.
  • Place the patty over the sauce.
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  • Place a slice of cheese over the patty (optional).
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  • Broil or microwave briefly to melt the cheese a bit.
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  • Add the desired extra toppings; sliced tomato, onion, lettuce etc..
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  • Serve immediately.
  • For the optional Homemade BBQ SAUCE: Combine all ingredients for the sauce in a saucepan (non stick is good) and stir to mix.
  • Bring to a boil and then reduce heat and simmer for 30 minutes. Wipe down sides of pan  with a wet silicone brush occasionally.
  • Allow to cool completely. You can remove any separated oil using an oil strainer, or simply pour off.
  • Store in airtight jar in the fridge.

homemade barbecue sauce

Bbq Chicken Burger with Homemade Barbecue Sauce

Bbq Chicken Burger with Homemade Barbecue Sauce 2

Notes: 

Key Ingredients: Chicken, Bun, Spices,Tomato, Lettuce, Soy sauce, Worcester sauce, Ketchup , Lime juice, Butter, Oil.

Leave a comment if you tried – Bbq Chicken Burger with Homemade Barbecue Sauce. Comments from you provides motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly.  Help us to Keep On Keepin’ On (: !

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