Baharat Spice Mix | Recipes are Simple

Baharat Spice Mix recipe

Baharat Spice Mix

Baharat Spice Mix | A must have for Middle Eastern Cooking

An absolute essential to the Middle Eastern Pantry. Baharat spice Mix is used in most  Arab rice dishes as well as in Marinades and even as seasoning. Great to have a jar in your pantry. I have been using this recipe for 2 decades and love it! I always make a small amount to keep its aromas fresh. I use this for rice dishes, such as Kabsa or Mandi.. In Roasts and in wraps and also on skewers.

Baharat Spice Mix

Baharat Spice Mix

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Recipe Name: Baharat Spice Mix | Recipes are Simple
Recipe Type:  Spice Mix / Basics
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 5
Cook time:
Total time: 
Yield: ½ cup


  • 1 Tbsp Coriander Seeds
  • 1 Tbsp Cinnamon
  • 1 Tbsp Cloves
  • 1 Tbsp Nutmeg
  • 2 Cardamom pods
  • ¾ Tbsp Black Pepper Corns
  • ¾ Tbsp Allspice (whole) – optional
  • 1 ½ Tbsp Paprika



  • Add all the whole spices to a heavy based wok or pan (ie. all spices except paprika).
  • Baharat Spice Mix 1
  • Stir on medium heat for precisely 5 minutes.
  • Baharat Spice Mix 2
  • Add to spice grinder along with paprika.
  • Baharat Spice Mix 3
  • Grind to powder.
  • Store in Airtight Jars.

Key Ingredients: Spices.

Leave a comment if you tried – Baharat Spice Mix | Recipes are Simple

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About Shana Shameer

Love Cooking and discovering the very Best recipes out there.

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