Recipes R Simple

Asian Chicken Chops with Black Pepper Sauce


Delicious pan grilled Asian Chicken Chops recipe. No deep frying here, so yes it’s healthier. And it is so delicious.

My kids, aged six and nine fight over who gets the bigger chops every time!  Sure it can be served on its own like a steak with veggies, or as a side with a small portion of rice. Asian style would be rice, chops, stir fried vegetables and an egg – sunny side up! Personally, I like it with a small portion of rice, some stir – fried baby spinach and some oven baked fries! It’s so good. Hope you will enjoy my version. It’s very simple with some very basic ingredients.  Best of all, after marinating, it cooks in 10- 15 minutes! Enjoy!   Check out the video.

Asian Chicken Chops with Black Pepper Sauce

asian chicken chops recipe video

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You are here: Quick Browse > Chicken> Asian Chicken Chops with Black Pepper Sauce (Introduction)
Recipe Name: Asian Chicken Chops with Black Pepper Sauce
Recipe Type:  Chicken
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 
Marination/ Resting Time : 1 hour 15 minutes
Cook time:
Total time: 
Yield: (3servings)

Asian Chicken Chops

Method in Brief:

  • Black peppercorns crushed to grainy texture. Do not use pepper powder.
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  • Grill the chicken thick/leg with skin.
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  • Prepare sauce:
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  • Place  the grilled chicken into the simmering, thickening sauce.
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  • Allow to simmer gently till the sauce reduces and creates a  lovely coating for the chicken.
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  • Serve hot. Garnish with Spring Onion Greens.
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asian chicken chops recipe

Key Ingredients: Chicken thigh, Onion, Garlic, Black Pepper, Scallion, Light Soy, Worcester,  Brown sugar, Cornflour, Sesame Oil, Salt.

Let us know if you tried –  Asian Chicken Chops with Black Pepper Sauce.


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  1. Is there a difference cooking the chicken and sauce separate, compared to cooking the chicken in the sauce like above?

    • Mac, Hi.
      Definitely.. the sauce cooked and reduced with the chicken, mellows the sauce flavors and improves the succulence of the chicken. I tried both.. highly recommend it this way, though.

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