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Asian Bitter Melon Stir Fry with Egg (Bitter Gourd)

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Asian Bitter Melon Stir Fry with Egg

Asian Bitter Melon Stir Fry

 

One thing I love about Asian Food is their simple yet tasty vegetarian prepearations.

Granted, the vegetarian dishes may have added non veg items incorporated like dried shrimp, anchovies or egg to name a few.  The stir frys are especially awesome! Asian Bitter Melon Stir Fry is one such dish. The dish is so tasty! You need to use the larger variety of Bitter melons- the smoother, brighter green jumbo ones.

 

Asian Bitter Melon Stir Fry




Ingredients:

  • 1 jumbo asian Bittermelon
  • 2 long mild dry chillies
  • 1 Tbsp Garlic
  • 1 Tbsp light soy sauce
  • 1 Tbsp Asian Rice Vinegar OR Balsamic if you cant find rice vinegar.
  • 1 egg, beaten with a little salt and pepper
  • 1 Tbsp Oil

Method:

  • Rinse the bitter melon. Slice vertically, lengthwise into 2 sections. Remove the spongy portion that contains the seeds.
  • Cut into thin slices.

asian bittermelon recipe

  • Place the slices in a colander and lightly sprinkle with salt.

asian bittermelon recipe.2

  • Allow the excess water to drain for 15 minutes.

asian bittermelon recipe.3

  • Crush the garlic with with dried chillies using a pestle and mortar.
  • Heat oil in a wok. Add the crushed garlic and stir fry for a few seconds till aromatic.
  • Add the bitter melon and toss well on high heat. Add the soy sauce and Rice vingear.
  • Toss till the melon is tender.
  • Add the lightly beaten egg and toss till the egg is scrambled.
  • Allow this dish to rest for a while before serving.

Asian Bitter Melon Stir Fry

Try and let us know – Asian Bitter Melon Stir Fry.

You May Also Like:
Asian Style Vegetable Stir-Fry

Asian Style Vegetable Stir-Fry


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