Appam Recipe | Palappam | Vellayappam – 3 methods ( with Ground Rice, with Rice Flour and without Yeast
Appam Recipe in 3 ways.
The Lacy Kerala Breakfast delicacy is perfect with many curries : Kadala (Black Chick Peas Curry), Chicken Curry or Stew, Egg Roast, Kerala style… I personally love it with My Fathers Egg Roast 🙂 . He’s no longer here for me to ask for the recipe but from my memories I shall replicate that recipe asap for you. (Egg Roast )
“I cherish all those memories as a child with my parents, great food always and the best support. Those years flew by —- way too fast.”
Appam Recipe – 3 methods
Watch this detailed Video on How to Make Traditional Appam (Using Ground Rice and Yeast) .
Or this short Video on How to swirl the Appam in the Appachatty.
And another Video on how to make Flower shaped Appams.
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Recipe Name: Appam Recipe
Recipe Type: Breakfast/ Rice/ Kerala
Author: Shana c/o Recipes ‘R’ Simple
Prep time: 35 min
Fermentation – 8 hours / Overnight
Cook time: 20 min
Total time: 55 min plus fermentation
Yield: 19 Appams
3. Appam without yeast. (For those who don’t like the smell of yeast).
Key Ingredients: Rice/ Rice Flour, Coconut, Salt, Sugar, Yeast/ Coconut Water.
Let us know if you tried – Appam Recipe | Palappam | Vellayappam – 3 methods ( with Ground Rice, with Rice Flour and without Yeast .