Appam Recipe | Palappam | Vellayappam – 3 methods ( with Ground Rice, with Rice Flour and without Yeast

23 October, 2013  Shana Shameer

Appam Recipe in 3 ways.

The Lacy Kerala Breakfast delicacy is perfect with many curries : Kadala (Black Chick Peas Curry), Chicken Curry or Stew, Egg Roast, Kerala style… I personally love it  with My Fathers Egg Roast 🙂 . He’s no longer here for me to ask for the recipe but  from my memories I shall replicate that recipe asap for you. (Egg Roast )

“I cherish all those memories as a child with my parents, great food always and the best support. Those years flew by —- way too fast.”

Appam Recipe – 3 methods

Watch this detailed Video on How to Make Traditional Appam (Using Ground Rice and Yeast) .

Or this short Video on How to swirl the Appam in the Appachatty.

And another Video on how to make Flower shaped Appams.

You are here: Quick Browse > Breakfast > Appam Recipe  (Introduction)

Here are three RECIPES for making Appam – Click to select:

1. Appam with Ground Rice (Traditional Method.

    2. Appam with Rice Flour  (Easy Method.

    3. Appam without yeast. (For those who don’t like the smell of yeast).

Key Ingredients: Rice/ Rice Flour, Coconut, Salt, Sugar, Yeast/ Coconut Water.

Let us know if you tried –  Appam Recipe | Palappam | Vellayappam – 3 methods  ( with Ground Rice, with Rice Flour and without Yeast .

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